GRINTO
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No. 09 — The GRINTO Kitchen

Microgreen chaat

A warm-weather chaat that replaces the usual sev with a crown of radish and amaranth microgreens. Tangy, spicy and alive.

7 minServes 2Radish · amaranth
Indian microgreen chaat with potato, tomato and green chutney
Made with Radish · amaranth — A peppery, colourful two-green mix.

Ingredients

  • 2 boiled potatoes, cubed
  • 1 small onion, chopped
  • 2 ripe tomatoes, chopped
  • 1 handful each of radish and amaranth microgreens
  • 1 tsp chaat masala
  • 2 tbsp green chutney
  • Juice of ½ lemon

Kitchen note — Use the potatoes while they are still warm — they absorb the chaat masala better.

Order the greens for this dish

Method

  1. 01Toss the warm potato cubes with chaat masala and lemon juice.
  2. 02Add the onion and tomato, then mix gently.
  3. 03Drizzle green chutney over the top.
  4. 04Pile the microgreens high just before serving.
  5. 05Serve in small bowls with extra lemon on the side.

Keep cooking

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