No. 07 — The GRINTO Kitchen
Microgreen sandwich
An everyday Indian sandwich upgraded with paneer, chutney and a heavy handful of radish microgreens. No cooking required.
5 minServes 1Sango radish

Ingredients
- 2 slices of fresh bread or sourdough
- 4–5 slices of paneer
- 2–3 slices of ripe tomato
- A few slices of cucumber
- A heavy handful of Sango radish microgreens
- Green chutney
- Salt and pepper to taste
Kitchen note — Cut the sandwich at the table — the greens stay upright and crisp until the last second.
Order the greens for this dishMethod
- 01Lightly toast the bread if you prefer a little crunch.
- 02Spread green chutney on both slices, edge to edge.
- 03Layer the paneer, tomato and cucumber evenly.
- 04Season with salt and pepper.
- 05Pile the radish microgreens on top and close the sandwich.
- 06Slice in half and serve immediately.
Keep cooking












