No. 06 — The GRINTO Kitchen

Breakfast radish bowl

Yoghurt, grains, a soft egg and a tangle of pink-stemmed radish greens. Proof that microgreens belong at breakfast.

6 minServes 1China Rose radish
Breakfast bowl of yoghurt, grains, soft egg and radish microgreens
Made with China Rose radish — Pink stems, gentle heat.

Ingredients

  • 150g thick Greek yoghurt
  • 4 tbsp cooked grains (quinoa or oats)
  • 1 soft-boiled egg
  • A handful of China Rose radish microgreens
  • Olive oil, sumac, sea salt

Kitchen note — Warm grains, cold greens — that contrast is what makes it a dish instead of a bowl of things.

Order the greens for this dish

Method

  1. 01Swoosh the yoghurt around a wide bowl.
  2. 02Spoon over the warm grains, then halve the egg on top.
  3. 03Crown with the radish microgreens.
  4. 04Finish with olive oil, sumac and flaky salt.